We were thrilled to discover carrots in our garden yesterday. We planted them in the girls' box, next to the corn and forgot about them. Now that the corn is mostly ripe & picked and cut down, the carrots are visible again. We ate a bunch raw - delicious! and put the rest in a delicious stir-fry. (carrots, cabbage, red pepper, celery, onion & chicken - can you picture it? It was almost too pretty to eat!)I also picked lots of green beans last week - finally. I didn't think I'd actually get to harvest any this year. I have no idea why they took so long. Other veggies that did well this year: Roma & cherry tomatoes, soy beans (edamame - YUM!), basil, corn, peppers & jalapenos. Our pumpkin plant died half-way through the summer, as well as our watermelon. Oh well, we'll try again next year! Our garden will be bigger and better & hopefully we'll grow enough to bottle & freeze some, this year we've eaten everything we've harvested.

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Rachel wants to go back ASAP. We'll have to plan a time next summer to explore more of our favorite National Park together.
Rachel is truly a nature girl. She loved the scenery, the deer, the 





